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What's On The Menu?
Starters
Harvest Table served with a selection of olive oil
toasted bread, biltong pate, red onion pate,
biscuits, a selection of cheeses, fruit and
preserves.
Main Course
Chicken, beef & lamb rolls on the spit with pan
fried potatoes.
Paptert
Broccoli salad
Roasted butternut, tomato and Feta salad
Caramelized sweet potato with pecan Strudel
Desserts
Malva pudding with custard
Brownie chocolate mousse
Baked chocolate dessert
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